Bourbon Apple Cider Prosecco Punch

This is the perfect punch for Thanksgiving, Christmas, or any celebration!

By @thegandmkitchen

Original recipe source

Bourbon Apple Cider Prosecco Punch

Cook time: 30 minutes

Servings: 4

Ingredients

  • 2 cups apple cider
  • 1 cup bourbon
  • 1 bottle Prosecco
  • 0 ice
  • 0 fresh apples
  • 0 cinnamon stick

Instructions

  1. In a large punch bowl, combine the apple cider, bourbon, and Prosecco.
  2. Stir the mixture gently to combine all the ingredients.
  3. Add ice to the punch bowl to chill the punch.
  4. Slice fresh apples and add them to the punch for garnish.
  5. Serve the punch in chilled glasses.
  6. Optionally, garnish each glass with a cinnamon stick.
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