Mini Sourdough Loaves

A sourdough loaf and a dinner roll had a baby, perfect for Thanksgiving dinner. Everyone gets their own personal loaf!

By @hauste

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 sourdough starter
• 0 flour
• 0 water
• 0 salt
• 0 parchment paper

Instructions

1. In a large bowl, combine the sourdough starter, flour, and water. Mix until a rough dough forms.
2. Cover the bowl with a damp cloth and let the dough rest for 30 minutes at room temperature.
3. Add salt to the dough and knead it on a lightly floured surface until smooth and elastic.
4. Place the dough back in the bowl, cover, and let it rise for 4-6 hours or until doubled in size.
5. Preheat the oven to 450°F (232°C).
6. Divide the dough into 4 equal pieces and shape each into a small loaf.
7. Place the loaves on a baking sheet lined with parchment paper.
8. Score the tops of the loaves with a sharp knife.
9. Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool on a wire rack before serving.