Buttermilk Dinner Rolls

This Buttermilk Dinner Rolls Recipe makes the BEST and Easy Super Soft Dinner Rolls that will light up your thanksgiving table.

By @zainebsoven

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 flour
• 0 sugar
• 0 salt
• 0 homemade buttermilk
• 0 melted butter
• 0 eggs

Instructions

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, mix the homemade buttermilk with melted butter and eggs.
3. Combine the wet and dry ingredients, kneading by hand or using an electric mixer until a smooth dough forms.
4. Cover the dough with a damp cloth and let it rise in a warm place until it doubles in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and divide it into equal portions.
7. Shape each portion into a roll and place them on a baking sheet.
8. Cover the rolls with a cloth and let them rise again until they double in size.
9. Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
10. Remove the rolls from the oven and let them cool slightly before serving.