Creamy Golden Potatoes

Creamy, golden, and absolutely delicious potato side dish perfect for Thanksgiving.

By @katerynascafe

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 large potatoes
• 0 water
• 2 tablespoons butter
• 2 cloves garlic
• 1 cup heavy cream
• 0 salt
• 0 pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice 4 large potatoes.
3. In a large pot, bring water to a boil and add the sliced potatoes. Cook for 10 minutes until slightly tender.
4. Drain the potatoes and set aside.
5. In a saucepan, melt 2 tablespoons of butter over medium heat.
6. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
7. Stir in 1 cup of heavy cream and bring to a simmer.
8. Season with salt and pepper to taste.
9. Layer the potatoes in a baking dish and pour the cream mixture over them.
10. Bake in the preheated oven for 20 minutes until golden and bubbly. Serve hot.