Broccoli Casserole

A delicious and easy-to-make broccoli casserole, perfect for hosting and a favorite side dish for Thanksgiving.

By @healthyfitnessmeals

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• 0.25 teaspoon salt
• 0 steamed broccoli
• 0 greased 9x13 inch baking dish
• 0.5 cup breadcrumbs
• 2 tablespoons melted butter
• 0 breadcrumb mixture

Instructions

1. Preheat your oven to 350°F (175°C).
2. Steam 4 cups of broccoli florets until tender, about 5 minutes.
3. In a large bowl, combine 1 cup of shredded cheddar cheese, 1 cup of sour cream, 1 can of cream of mushroom soup, and 1/4 teaspoon of salt.
4. Add the steamed broccoli to the mixture and stir until well combined.
5. Transfer the mixture to a greased 9x13 inch baking dish.
6. In a small bowl, mix 1/2 cup of breadcrumbs with 2 tablespoons of melted butter.
7. Sprinkle the breadcrumb mixture evenly over the broccoli casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the broccoli casserole warm as a side dish.