Cheesy Brussel Sprout and Bacon Bake

An incredibly decadent dish featuring Brussels sprouts, bacon, and a cheesy topping, perfect for a comforting meal.

By @dianemorrisey

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 5 slices bacon
• 0 paper towel
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 2.5 lb Brussels sprouts, halved
• 0 Kosher salt
• 0 pepper
• 0.5 tsp cayenne pepper
• 0.5 tsp smoked paprika
• 1.5 cup heavy cream
• 0.5 cup shredded sharp white cheddar
• 0.5 cup shredded Gruyère
• 0 bacon, chopped

Instructions

1. Preheat oven to 375°F.
2. In a large oven-safe skillet over medium heat, cook bacon until crispy.
3. Drain bacon on a paper towel and then chop.
4. To the drippings add the onion, garlic, and Brussels sprouts and season with salt, pepper, cayenne, and paprika.
5. Cook, stirring occasionally, until tender, about 10 minutes.
6. Remove from heat and drizzle with heavy cream.
7. Top with both cheeses and bacon.
8. Bake until cheese is bubbly, 12 to 15 minutes.