Crack Potatoes

These Crack Potatoes are a popular side dish that everyone loves. They are perfect for holiday dinners and family gatherings.

By @thediaryofarealhousewife

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup sour cream
• 1 packet ranch dressing mix
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 30 ounces frozen hash brown potatoes
• 1 cup shredded cheddar cheese
• 0 chopped green onions

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine sour cream, ranch dressing mix, and shredded cheddar cheese.
3. Add cooked and crumbled bacon to the mixture and stir until well combined.
4. Fold in frozen hash brown potatoes until everything is evenly mixed.
5. Transfer the potato mixture into a greased 9x13 inch baking dish.
6. Sprinkle additional shredded cheddar cheese on top of the potato mixture.
7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with chopped green onions before serving, if desired.
10. Serve warm and enjoy your Crack Potatoes as a delicious side dish.