Tri-color Sweet Potato Gratin

Sweet potato slices baked in a cheesy, creamy sauce, similar to scalloped potatoes but easier to make.

By @wellplated

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 sweet potatoes
• 0 cream
• 0 cheese
• 0 salt
• 0 pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the sweet potatoes.
3. In a large baking dish, arrange the sweet potato slices in an overlapping pattern.
4. In a saucepan, heat the cream until warm but not boiling.
5. Pour the warm cream over the sweet potatoes in the baking dish.
6. Sprinkle cheese over the top of the sweet potatoes.
7. Season with salt and pepper to taste.
8. Cover the baking dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the potatoes are tender.
10. Let the gratin cool slightly before serving.