Crockpot 15 Beans Soup

A hearty and filling 15 beans soup made in a crockpot, perfect when served with hot steamy rice.

By @melissajorealrecipes

Original recipe source

Cook time: 480 minutes

Servings: 4

Ingredients

• 1 package 15 beans mix
• 0 water
• 1 can diced tomatoes
• 0 Better Than Bouillon
• 0 water
• 0 steamy rice

Instructions

1. Rinse and sort the 15 beans mix to remove any debris or stones.
2. Place the beans in a large bowl and cover with water. Let them soak overnight.
3. Drain and rinse the soaked beans, then add them to the crockpot.
4. Add diced tomatoes to the crockpot with the beans.
5. Add Better Than Bouillon to the crockpot for flavor.
6. Fill the crockpot with enough water to cover the beans and other ingredients.
7. Stir the mixture well to combine all ingredients.
8. Set the crockpot to low and cook for 8 hours.
9. Check the beans for tenderness after cooking. Adjust seasoning if necessary.
10. Serve the soup hot with a side of steamy rice.