Cozy White Bean Mushroom Stew

A savory and nourishing stew featuring mushrooms, potatoes, and white beans in a creamy, dairy-free broth. Perfect for fall and winter.

By @minimalistbaker

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 oil
• 0 mushrooms
• 0 potatoes
• 0 white beans
• 0 broth
• 0 salt
• 0 pepper
• 0 fresh herbs

Instructions

1. Heat a large pot over medium heat. Add a splash of oil and let it heat up.
2. Add the mushrooms to the pot and sauté until they are golden brown and tender.
3. Add the potatoes to the pot and cook until they start to soften.
4. Stir in the white beans and mix well with the other ingredients.
5. Pour in the broth and bring the mixture to a simmer.
6. Reduce the heat to low and let the stew simmer until the potatoes are fully cooked and tender.
7. Adjust the seasoning with salt and pepper to taste.
8. If desired, blend a portion of the stew to create a creamier texture, then return it to the pot.
9. Serve the stew hot, garnished with fresh herbs if desired.
10. Enjoy your Cozy White Bean Mushroom Stew as a comforting meal.