Creamy Coconut Gyoza Soup

A cozy and flavorful creamy soup perfect for cold days.

By @neisbae

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can coconut milk
• 0 salt
• 0 pepper
• 12 frozen gyozas
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 0 green onions, chopped

Instructions

1. In a large pot, heat 1 tablespoon of vegetable oil over medium heat.
2. Add 1 chopped onion and sauté until translucent, about 5 minutes.
3. Stir in 2 cloves of minced garlic and cook for another minute.
4. Pour in 4 cups of vegetable broth and bring to a simmer.
5. Add 1 can of coconut milk and stir to combine.
6. Season with salt and pepper to taste.
7. Add 12 frozen gyozas to the pot and cook for 8-10 minutes until they are heated through.
8. Stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil.
9. Garnish with chopped green onions before serving.
10. Serve hot and enjoy your creamy coconut gyoza soup!