Creamy Chicken Noodle Soup

A viral creamy chicken noodle soup made with rotisserie chicken and pre-chopped veggies, featuring a special slurry trick for a rich broth.

By @easyfamilyrecipes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 rotisserie chicken
• 0 pre-chopped vegetables
• 0 slurry
• 0 rotisserie chicken
• 0 pre-chopped vegetables
• 0 chicken broth
• 0 slurry
• 0 salt
• 0 pepper

Instructions

1. Gather all ingredients including a rotisserie chicken and pre-chopped vegetables.
2. Prepare a slurry to thicken the soup. This is a crucial step for achieving the creamy broth.
3. Add the rotisserie chicken to the soup pot.
4. Add pre-chopped vegetables to the pot.
5. Pour in chicken broth to cover the chicken and vegetables.
6. Bring the soup to a boil over medium-high heat.
7. Reduce heat and let the soup simmer until the vegetables are tender.
8. Stir in the slurry to thicken the soup, ensuring a creamy consistency.
9. Season the soup with salt and pepper to taste.
10. Serve the soup hot and enjoy the creamy chicken noodle soup.