Grandma's Thanksgiving Turkey Stuffing

A traditional turkey stuffing recipe passed down through generations, perfect for Thanksgiving.

By @tastesoflizzyt

Original recipe source

Cook time: 60 minutes

Servings: 8

Ingredients

• 0 bread cubes
• 0 butter
• 0 onions
• 0 celery
• 0 bread cubes
• 0 sautéed onions and celery
• 0 poultry seasoning
• 0 salt
• 0 pepper
• 0 eggs
• 0 chicken broth
• 0 stuffing mixture

Instructions

1. Cut the bread into cubes and allow them to dry out overnight for best results.
2. Preheat your oven to 350°F (175°C).
3. In a large skillet, melt the butter over medium heat.
4. Add the chopped onions and celery to the skillet and sauté until they are soft and translucent.
5. In a large mixing bowl, combine the bread cubes, sautéed onions, and celery.
6. Add the poultry seasoning, salt, and pepper to the bread mixture and mix well.
7. In a separate bowl, beat the eggs and then add them to the bread mixture to bind the stuffing.
8. Gradually add chicken broth to the mixture until the stuffing reaches your desired consistency.
9. Transfer the stuffing mixture to a greased baking dish.
10. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown.