Italian Stuffing

A traditional Italian stuffing recipe passed down through generations, perfect for a holiday meal.

By @foodnetwork

Original recipe source

Cook time: 60 minutes

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 cup onions, chopped
• 2 cloves garlic, minced
• 1 pound Italian sausage
• 1 cup celery, diced
• 1 cup carrots, diced
• 0 fresh parsley, chopped
• 0 fresh rosemary, chopped
• 8 cups cubed bread
• 2 cups chicken broth
• 0 baking dish, greased

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
3. Add minced garlic to the onions and cook for an additional 2 minutes, stirring frequently.
4. Stir in the Italian sausage, breaking it up with a spoon, and cook until browned.
5. Add diced celery and carrots to the skillet and cook until they begin to soften.
6. Stir in the fresh parsley and rosemary, cooking for another minute.
7. In a large bowl, combine the sautéed mixture with cubed bread.
8. Pour chicken broth over the bread mixture and gently toss to combine.
9. Transfer the stuffing mixture to a greased baking dish and cover with foil.
10. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.