One Pot Spicy Cajun Cheese Mac

A creamy and spicy Cajun-style macaroni and cheese dish made in one pot.

By @recipeswith.g

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb ground beef
• 1 tbsp butter
• 2 tsp Cajun seasoning
• 1 tsp paprika
• 0.5 tsp chili powder
• 0.25 tsp cayenne pepper (optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cups macaroni
• 2.5 cups broth or water
• 0.5 cup heavy whipping cream
• 1.5 cups shredded mozzarella
• 1 cup shredded Munster cheese
• 0.33 cup Parmesan cheese
• 0 Cajun seasoning & salt to taste

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess grease if needed.
2. Add butter and all seasonings. Stir for 1 minute until fragrant.
3. Add uncooked macaroni and broth or water. Stir well.
4. Bring to a boil, then reduce heat to low and cover.
5. Simmer for 10–12 minutes, stirring occasionally, until the macaroni is tender.
6. Lower the heat and stir in the heavy whipping cream.
7. Add mozzarella, Munster, and Parmesan. Stir until melted and creamy.
8. Add Cajun seasoning & salt to taste, enjoy!