Sheet Pan Gnocchi with Butternut Squash and Sage

This recipe is like autumn on a baking sheet, thanks to the hearty potato gnocchi, butternut squash, earthy sage, red onion, and kale leaves that crisp up beautifully in the oven.

By @loveandlemons

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup butternut squash
• 1 cup red onion
• 2 tablespoons olive oil
• 0 salt
• 0 pepper
• 1 pound potato gnocchi
• 2 cups kale leaves
• 1 tablespoon olive oil
• 0 sage leaves

Instructions

1. Preheat your oven to 425°F (220°C).
2. On a large baking sheet, toss the butternut squash and red onion with olive oil, salt, and pepper.
3. Roast the vegetables in the oven for 15 minutes.
4. Remove the baking sheet from the oven and add the potato gnocchi and kale leaves.
5. Drizzle with additional olive oil and toss everything together.
6. Return the baking sheet to the oven and roast for another 15 minutes, or until the gnocchi is golden and the kale is crispy.
7. Remove from the oven and sprinkle with fresh sage leaves.
8. Serve the gnocchi and vegetables warm, garnished with additional sage if desired.