Whipped Brie Dip With Honey, Fig Jam And Toasted Pistachios

This easy whipped Brie dip recipe is what dreams are made of! Fluffy whipped Brie, toasted pistachios, crunchy fig jam and a sweet drizz of honey. It’s so good and perfect for fall. You can switch up the toppings to your heart's desires.

By @grilledcheesesocial

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 8 oz wheels Brie Cheese
• 1 tablespoon Honey
• 2 tablespoons Honey
• 2 tablespoons Fig Jam
• 1 tablespoon Toasted Pistachios
• 1 pinch Flaky Salt

Instructions

1. Using a sharp knife or cheese slicer, carefully remove the rind from your chilled brie. It’s easiest to do this when the cheese is very cold.
2. Use your hands to tear up the brie then add it to a food processor, electric mixer,  or the bowl of a stand mixer with a paddle attachment and let it come to room temperature.
3. Once the brie is room temperature, add 1 tablespoon of honey. Start whipping the cheese on medium speed until it’s got a creamy texture. You will most likely need to scrape the sides of the bowl down every minute or so to get the best creamy consistency. Once it’s almost at the perfect consistency, turn the speed up to high to really whip it thoroughly.
4. Once the whipped brie is smooth and creamy, spread it out in a serving bowl - making sure that you take up as much surface area as possible.
5. Add whatever toppings you want to take this cheese spread to the next level. I recommend adding the rest of the honey, some fig jam, and some crushed pistachios and a pinch of flaky salt.