Crispy Gnocchi Caesar Salad

A tasty Caesar salad with crispy air fryer gnocchi instead of croutons.

By @kizactivelife

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 500 g gnocchi
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp olive oil
• 1 to taste salt
• 5 slices bacon
• 2 heaped tbsp Greek yoghurt
• 1 tsp Dijon mustard
• 1 tsp minced garlic
• 0.5 juice of lemon
• 0.25 cup grated parmesan cheese
• 1 to taste salt
• 1 to taste pepper
• 1 head cos lettuce
• 5 hard boiled eggs
• 0.5 cup parmesan cheese

Instructions

1. Add gnocchi to a bowl and season with garlic powder, onion powder, olive oil, and salt.
2. Air fry the seasoned gnocchi at 180°c for 10-12 minutes or until golden, tossing halfway.
3. Pan fry the bacon slices.
4. Prepare the salad dressing by combining Greek yoghurt, Dijon mustard, minced garlic, lemon juice, grated parmesan cheese, salt, and pepper.
5. In a salad bowl, combine the cos lettuce, pan-fried bacon, hard-boiled eggs, parmesan cheese, and the crispy gnocchi.
6. Pour the prepared dressing over the salad and mix well.
7. Serve the salad immediately as the gnocchi doesn't keep well in the fridge.