Frosted Cranberries

Frosted cranberries are so easy to make and the perfect treat to serve this holiday season.

By @sweetsipslab

Original recipe source

Cook time: 5 minutes

Servings: 4

Ingredients

• 3 cups fresh cranberries
• 3 cups fresh cranberries
• 1 cup orange juice
• 2 cups Sprite
• 3 cups fresh cranberries
• 3 cups fresh cranberries
• 3 cups fresh cranberries
• 2 to 3 cups powdered sugar
• 2 to 3 cups powdered sugar
• 0 parchment paper
• 3 cups fresh cranberries
• 0 airtight container

Instructions

1. Rinse and pat dry 3 cups of fresh cranberries.
2. Add cranberries to a bowl.
3. Top the cranberries with 1 cup of orange juice and 2 cups of Sprite, making sure they’re completely covered.
4. Soak the cranberries in the refrigerator for 8-24 hours.
5. Drain the cranberries.
6. Add the drained cranberries and 2 to 3 cups of powdered sugar to a large bowl.
7. Top the bowl with a lid and shake well, making sure the cranberries are completely coated with powdered sugar.
8. Spread the cranberries in a single layer on a baking sheet lined with parchment paper.
9. Bake the cranberries at 200 degrees F for 5 minutes.
10. Allow the cranberries to dry on the counter for a few more hours. Then add to an airtight container and store in the refrigerator. Best served chilled.