Carrot Passion Fruit Meringue Pie

A unique Thanksgiving pie recipe combining the flavors of carrot and passion fruit with a meringue topping.

By @youthsweets

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 pie crust
• 0 grated carrots
• 0 passion fruit juice
• 0 sugar
• 0 cornstarch
• 0 egg whites
• 0 sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust and place it in a pie dish.
3. In a medium saucepan, combine grated carrots and passion fruit juice. Cook over medium heat until the carrots are tender.
4. In a separate bowl, mix sugar and cornstarch. Add the mixture to the saucepan with the carrot and passion fruit, stirring constantly until thickened.
5. Remove the saucepan from heat and allow the filling to cool slightly.
6. Pour the carrot and passion fruit filling into the prepared pie crust.
7. In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.
8. Spread the meringue over the pie filling, ensuring it covers the entire surface.
9. Bake the pie in the preheated oven for 10-15 minutes, or until the meringue is golden brown.
10. Allow the pie to cool before serving.