Apple Tarts with Ice Cream

Delicious apple tarts made with puff pastry and served with homemade ice cream, perfect for fall baking.

By @u_madson

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 sheet puff pastry
• 2 Honeycrisp apples
• 0 honey (amount not specified)
• 0 cinnamon (amount not specified)
• 0 egg wash (amount not specified)
• 0 powdered sugar (amount not specified)
• 1 cup whole milk Greek yogurt
• 0.75 cup almond milk
• 1.5 tbsp maple syrup
• 0.5 tsp vanilla extract
• 0.5 tsp cinnamon

Instructions

1. Preheat the oven to 400°F (200°C).
2. Thaw 1 sheet of puff pastry according to package instructions.
3. Thinly slice 2 Honeycrisp apples.
4. Arrange the apple slices on the puff pastry.
5. Drizzle honey over the apple slices.
6. Lightly sprinkle cinnamon over the apples.
7. Brush the edges of the puff pastry with egg wash.
8. Bake the tarts in the preheated oven for 20–25 minutes.
9. While warm, flip the tarts and dust with powdered sugar.
10. For the ice cream, mix 1 cup whole milk Greek yogurt, 3/4 cup almond milk, 1 and 1/2 tbsp maple syrup, 1/2 tsp vanilla extract, and 1/2 tsp cinnamon. Freeze for 24 hours.
11. Spin the frozen mixture on Lite Ice Cream setting and repeat if needed.