Salted Caramel Apple Pie Cheesecake

A perfectly baked, creamy vanilla cinnamon cheesecake filling surrounds a layer of caramelized apples, baked over a crisp graham cracker crust. Topped with spiced apples, a buttery oat crumble, and a drizzle of salted caramel sauce.

By @bluebowlrecipes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 graham cracker crumbs
• 0 melted butter
• 0 cream cheese
• 0 sugar
• 0 vanilla extract
• 0 cinnamon
• 0 sliced apples
• 0 sugar
• 0 cinnamon
• 0 sliced apples
• 0 spices
• 0 oats
• 0 flour
• 0 sugar
• 0 butter
• 0 salted caramel sauce

Instructions

1. Prepare the graham cracker crust by mixing graham cracker crumbs with melted butter and press into the bottom of a springform pan.
2. Bake the crust in a preheated oven until golden brown.
3. Prepare the cheesecake filling by mixing cream cheese, sugar, vanilla extract, and cinnamon until smooth.
4. Pour the cheesecake filling over the baked crust and smooth the top.
5. Prepare the caramelized apples by cooking sliced apples with sugar and cinnamon until soft.
6. Layer the caramelized apples over the cheesecake filling.
7. Prepare the spiced apple topping by mixing sliced apples with spices.
8. Add the spiced apple topping over the caramelized apples.
9. Prepare the oat crumble by mixing oats, flour, sugar, and butter until crumbly.
10. Sprinkle the oat crumble over the top of the cheesecake and bake until the crumble is golden brown.
11. Drizzle salted caramel sauce over the baked cheesecake before serving.