Brown Butter Chocolate Chip Cookies

Delicious brown butter chocolate chip cookies that people will remember for months.

By @bakewithzoha

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring constantly, until the butter turns golden brown and has a nutty aroma.
3. Transfer the browned butter to a large mixing bowl and let it cool slightly.
4. Add the brown sugar and granulated sugar to the browned butter and mix until well combined.
5. Stir in the vanilla extract and eggs, one at a time, mixing well after each addition.
6. In a separate bowl, whisk together the flour, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chocolate chips.
9. Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.