Brown Sugar Cookie Shaken Espresso

A delightful combination of brown sugar and sugar cookie flavors in a shaken espresso drink.

By @lacemakeslattes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 espresso
• 1 tsp brown sugar
• 2 tsp sugar cookie syrup
• 0 ice
• 0 ice
• 3.5 oz milk
• 2 tbsp heavy cream
• 2 tbsp milk
• 1 tsp sugar cookie syrup

Instructions

1. Prepare a double shot of espresso.
2. Add 1 teaspoon of brown sugar to the espresso.
3. Add 2 teaspoons of sugar cookie syrup to the espresso.
4. Fill a shaker with some ice and pour the espresso mixture over it.
5. Shake the mixture well to combine.
6. Fill a glass with more ice.
7. Pour the shaken espresso over the ice in the glass.
8. Add 3-4 ounces of milk to the glass.
9. Prepare the Sugar Cookie Cold Foam by combining 2 tablespoons of heavy cream, 2 tablespoons of milk, and 1 teaspoon of sugar cookie syrup.
10. Top the drink with the prepared Sugar Cookie Cold Foam.