DIY Hot Cocoa Cups

Fun and festive hot cocoa cups perfect for a Christmas movie night.

By @_jadeoneal

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 Melting chocolate (amount not specified)
• 0 Melting chocolate (amount not specified)
• 0 Mini plastic cups (amount not specified)
• 3 tablespoons Hot chocolate mix
• 0 Freeze dried marshmallows (amount not specified)
• 0 Candy canes (amount not specified)
• 0 Melting chocolate (amount not specified)
• 0 Mini marshmallows (amount not specified)
• 0 Sprinkles (amount not specified)

Instructions

1. Melt the chocolate.
2. Put about two scoops of melted chocolate into each mini plastic cup and swirl to coat the inside.
3. Let the chocolate harden completely in the fridge for about 5-10 minutes.
4. Gently remove the plastic cup to leave a chocolate mold.
5. Fill the chocolate mold with 3 tablespoons of hot chocolate mix and freeze dried marshmallows.
6. Add a candy cane into the chocolate mold.
7. Fill the top of the mold with more melted chocolate.
8. Before the chocolate has time to dry, sprinkle on mini marshmallows and sprinkles.
9. Let the chocolate harden completely.
10. Add the hot cocoa cup into hot milk for instant hot cocoa bombs and enjoy.