Shrimp Phyllo Rolls with Curried Dijon Dipping Sauce

A delicious Thanksgiving side using phyllo dough and shrimp paste, paired with a Curried Dijon Dipping Sauce.

By @lahbco

Original recipe source

Shrimp Phyllo Rolls with Curried Dijon Dipping Sauce

Cook time: 30 minutes

Servings: 4

Ingredients

  • 0 muffin tin
  • 1 lb shrimp
  • 1 lime zest
  • 2 garlic cloves, minced
  • 2 inches ginger, minced
  • 0.5 tsp cumin
  • 0.25 cup cilantro, chopped
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 egg white
  • 2 tbsp cornstarch
  • 16 phyllo sheets
  • 2 tbsp Grey Poupon Dijon Mustard
  • 0 shrimp filling
  • 0 sesame seeds, toasted
  • 0 olive oil
  • 0 olive oil
  • 0 muffin tin
  • 1 tbsp mayo
  • 1 tbsp Grey Poupon Dijon Mustard
  • 2 tsp honey
  • 1 tsp curry powder
  • 1 lime juice
  • 0 salt
  • 0 Curried Dijon Dipping Sauce

Instructions

  1. Preheat oven to 375°F and set a rack in the center of the oven. Grease a muffin tin and set aside.
  2. Remove the tails of the shrimp. Using a food processor or a knife, finely chop the shrimp into a paste.
  3. Transfer shrimp paste to a bowl and combine with lime zest, minced garlic, minced ginger, cumin, chopped cilantro, soy sauce, sesame oil, egg white, and cornstarch until well incorporated. Set aside.
  4. Working in 2 batches, lay 8 sheets of the phyllo, lengthwise, on top of one another on a clean work surface.
  5. Spread 2 tablespoons of mustard along the top portion of the phyllo, leaving a 1” border at the top. Spread half of the shrimp filling over the mustard. Sprinkle with sesame seeds.
  6. Roll the phyllo over the shrimp, continuing to tightly roll it into a log. Lightly brush the edge of the phyllo sheets with olive oil and seal them to the log to keep them stuck to one another.
  7. Brush all the edges of the log with olive oil, then using a serrated knife, gently cut the log into even 1.5” slices.
  8. Place each roll into the greased muffin tin. Bake for 20-25 minutes, flipping them halfway.
  9. While they bake, make the Curried Dijon Dipping Sauce by mixing mayo, Grey Poupon Dijon Mustard, honey, curry powder, lime juice, and salt until combined.
  10. Taste and adjust seasoning of the Curried Dijon Dipping Sauce if needed.
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