Slice & Bake Cheddar Cheese Coins

Super cheesy, a little spicy, crisp and flaky, and rolled in everything seasoning, these are our favorite cracker to make for the holidays.

By @crowded_kitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 cheddar cheese
• 0 butter
• 0 flour
• 0 spices
• 0 everything seasoning

Instructions

1. In a large bowl, combine the cheddar cheese, butter, and flour until a dough forms.
2. Add the spices to the dough and mix until evenly distributed.
3. Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator until firm.
4. Preheat the oven to 350°F (175°C).
5. Slice the chilled dough into coins about 1/4 inch thick.
6. Roll each coin in everything seasoning to coat.
7. Place the coins on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 10-12 minutes or until golden and crisp.
9. Remove from the oven and let cool on the baking sheet for a few minutes.
10. Transfer the cheese coins to a wire rack to cool completely before serving.