Chocolate Cornflake Cookies

Crunchy and chewy cookies made with milk chocolate, dark chocolate, cornflakes, caramel, and treacle.

By @janespatisserie

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 100 g unsalted butter
• 175 g dark brown soft sugar
• 60 g black treacle
• 1 egg
• 1 tsp vanilla extract
• 275 g plain flour
• 0.5 tsp baking powder
• 0.5 tsp bicarbonate of soda
• 0.5 tsp sea salt
• 100 g milk chocolate chunks/buttons
• 100 g dark chocolate chunks/buttons
• 50 g caramel/fudge chunks (or caramel buttons)
• 50 g cornflakes

Instructions

1. Preheat the oven to 190ºC (170ºC fan).
2. Add the unsalted butter and dark brown soft sugar to a bowl and beat together until creamy.
3. Add the black treacle, egg, and vanilla extract to the mixture and mix.
4. Add the plain flour, baking powder, bicarbonate of soda, and sea salt to the mixture and mix again.
5. Add the milk chocolate chunks/buttons, dark chocolate chunks/buttons, caramel/fudge chunks, and cornflakes to the mixture and briefly mix.
6. Split the mixture into 8 portions, each weighing about 120g.
7. Add the portions to two large lined trays.
8. Bake the cookies for 12-14 minutes.
9. Leave the cookies to cool on the trays for 30 minutes.