Loaded Mashed Potato Casserole

This Loaded Mashed Potato Casserole is creamy, cheesy, and packed with crispy bacon and fresh green onions. Everything you love about a loaded baked potato, turned into a holiday side dish.

By @inkristaskitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 pounds potatoes
• 0 salted water
• 4 tablespoons butter
• 1 cup sour cream
• 0.5 cup milk
• 1 cup shredded cheddar cheese
• 0.5 cup bacon
• 0.25 cup green onions
• 0 greased baking dish
• 0.5 cup shredded cheddar cheese
• 0 bacon
• 0 green onions

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and cube the potatoes, then place them in a large pot of salted water.
3. Bring the pot to a boil and cook the potatoes until they are tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add butter, sour cream, and milk to the potatoes and mash until smooth and creamy.
6. Stir in half of the shredded cheddar cheese, bacon, and green onions.
7. Transfer the mashed potato mixture to a greased baking dish.
8. Top with the remaining cheddar cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish with additional bacon and green onions before serving, if desired.