Mashed Potato Gratin

A creamy and cheesy mashed potato gratin inspired by Chef John.

By @dontgobaconmyheart_

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 lbs potatoes
• 0 salted water
• 0.5 cup heavy cream
• 0.25 cup butter
• 0 salt
• 0 pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop 2 lbs of potatoes into chunks.
3. Boil the potatoes in salted water until fork-tender, about 15 minutes.
4. Drain the potatoes and return them to the pot. Mash until smooth.
5. Add 1/2 cup of heavy cream and 1/4 cup of butter to the mashed potatoes and mix until well combined.
6. Season the mashed potatoes with salt and pepper to taste.
7. Transfer the mashed potatoes to a baking dish and spread evenly.
8. Sprinkle 1 cup of shredded cheddar cheese over the top of the mashed potatoes.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool slightly before serving.