Roasted Sweet Potato & Goats Cheese Salad

A delightful salad featuring seasoned and roasted sweet potatoes, creamy goat cheese, toasted pine nuts, peppery red onion, and rocket, all tossed in a sweet balsamic dressing.

By @ournourishingtable

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 sweet potatoes
• 0 salt
• 0 pepper
• 0 olive oil
• 0 pine nuts
• 0 red onion
• 0 rocket
• 0 goat cheese
• 0 balsamic vinegar
• 0 olive oil
• 0 salt
• 0 pepper

Instructions

1. Preheat the oven to 200°C (392°F).
2. Peel and cube the sweet potatoes. Season them with salt, pepper, and a drizzle of olive oil.
3. Place the seasoned sweet potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and golden brown.
4. While the sweet potatoes are roasting, toast the pine nuts in a dry skillet over medium heat until golden brown.
5. Slice the red onion thinly.
6. In a large bowl, combine the roasted sweet potatoes, sliced red onion, and rocket.
7. Crumble the goat cheese over the salad.
8. Add the toasted pine nuts to the salad.
9. Prepare the balsamic dressing by mixing balsamic vinegar with olive oil, salt, and pepper to taste.
10. Drizzle the balsamic dressing over the salad and toss gently to combine. Serve immediately.