Roasted Green Beans with Caramelized Onions

A simple and delicious side dish perfect for Thanksgiving or any night of the week, featuring roasted green beans and caramelized onions.

By @skinnytaste

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pound green beans
• 1 tablespoon olive oil
• 0 salt
• 0 black pepper
• 1 large onion
• 2 tablespoons butter

Instructions

1. Preheat your oven to 425°F (220°C).
2. Trim the ends off the green beans and place them on a baking sheet.
3. Drizzle the green beans with olive oil and season with salt and pepper. Toss to coat evenly.
4. Spread the green beans out in an even layer on the baking sheet.
5. Roast the green beans in the preheated oven for 20-25 minutes, or until they are tender and slightly charred.
6. While the green beans are roasting, slice the onions thinly.
7. Heat a skillet over medium heat and add butter. Once melted, add the sliced onions.
8. Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
9. Remove the roasted green beans from the oven and transfer them to a serving dish.
10. Top the roasted green beans with the caramelized onions and serve immediately.