Italian Style Sausage Soup

A hearty and creamy soup featuring Italian style sausage, farfalle noodles, and spinach, perfect for the fall season.

By @alana.cinadr

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 olive oil (amount not specified)
• 1 pound Italian style sausage
• 1 tbsp minced garlic
• 1 yellow onion
• 0 salt (amount not specified)
• 0 pepper (amount not specified)
• 0 garlic powder (amount not specified)
• 0 Italian seasoning (amount not specified)
• 0 oregano leaves (amount not specified)
• 0 parsley (amount not specified)
• 0 paprika (amount not specified)
• 1 tbsp tomato paste
• 2 cups chicken broth
• 8 ounces farfalle noodles
• 2 cups heavy whipping cream
• 3 ounces shredded parmesan cheese
• 0 spinach (amount not specified)

Instructions

1. Add a drizzle of olive oil in a pot and add in your Italian style sausage.
2. Add in your minced garlic and onion and brown your meat.
3. Add in all of your seasonings (season to taste) and add in your tomato paste.
4. Add 2 cups of chicken broth and wait for it to boil, once boiling add in your noodles.
5. Add in your heavy cream, parmesan cheese, and spinach.
6. Cover with lid and let it simmer for 10 minutes then you’re done!