Creamy Turkey Soup with Apples and Fennel

A creamy and fragrant soup made with turkey, apples, and fennel, perfect for a cold fall day.

By @rhubarbandlavender

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 homemade broth
• 0 leftover holiday turkey or fresh pieces
• 0 juicy apples
• 0 tender leeks
• 0 apple juice
• 0 fennel
• 0 cream

Instructions

1. In a large pot, simmer homemade broth on the stove.
2. Add leftover holiday turkey or fresh pieces to the simmering broth.
3. Chop juicy apples and add them to the pot.
4. Slice tender leeks and add them to the pot.
5. Pour a splash of apple juice into the pot for sweetness.
6. Add fennel to the pot for flavor.
7. Stir the ingredients together and let them cook until the apples and leeks are tender.
8. Pour in cream to make the soup silky and rich.
9. Continue to simmer the soup until it reaches the desired consistency.
10. Serve the creamy turkey soup hot, garnished with additional fennel if desired.