Viral Crockpot Chili

Packed with protein, loaded with flavor, and perfect for those days when you want something delicious without spending hours in the kitchen.

By @hunt4shredz

Original recipe source

Cook time: 240 minutes

Servings: 8

Ingredients

• 1 large onion
• 3 cloves garlic
• 1 large onion, diced
• 2 lbs lean 93/7 ground beef
• 3 cloves garlic, minced
• 0 sautéed onions
• 0 browned meat
• 2 tbsp chili powder
• 2 tsp cumin
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1.5 tsp salt
• 0.5 tsp black pepper
• 15 oz canned black beans, drained and rinsed
• 30 oz canned kidney beans, drained and rinsed
• 30 oz diced tomatoes, with juice
• 10 oz diced tomatoes with green chilies, with juice
• 30 oz tomato sauce
• 0 all ingredients in crockpot

Instructions

1. Dice 1 large onion.
2. Mince 3 cloves of garlic.
3. Sauté the diced onion in a pan over medium heat until translucent.
4. Add 2 lbs of lean 93/7 ground beef to the pan and brown the meat.
5. Add minced garlic to the pan and cook for 1 minute until fragrant.
6. Transfer the sautéed onions and browned meat to a crockpot.
7. Add 2 tablespoons of chili powder, 2 teaspoons of cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1½ teaspoons of salt, and ½ teaspoon of black pepper to the crockpot.
8. Add 15 oz of canned black beans (drained and rinsed), 30 oz of canned kidney beans (drained and rinsed), 30 oz of diced tomatoes with juice, 10 oz of diced tomatoes with green chilies with juice, and 30 oz of tomato sauce to the crockpot.
9. Stir all ingredients in the crockpot until well combined.
10. Cook the chili on high for 4 hours or on low for 6-8 hours.