Clam Chowder Pot Pie

Warm, comforting, nostalgic and simple to make. A new chilly weather staple has arrived!

By @islandcreekoysters

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 butter
• 0 onions, chopped
• 0 flour
• 0 clam juice
• 0 milk
• 0 potatoes, diced
• 0 cooked clams
• 0 salt
• 0 pepper
• 0 puff pastry
• 0 egg, beaten

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large pot, melt butter over medium heat.
3. Add chopped onions and sauté until translucent.
4. Stir in flour and cook for 1 minute to form a roux.
5. Gradually whisk in clam juice and milk, cooking until the mixture thickens.
6. Add diced potatoes, cooked clams, salt, and pepper. Simmer until potatoes are tender.
7. Pour the clam chowder mixture into a baking dish.
8. Roll out puff pastry and place over the baking dish, trimming excess.
9. Brush the puff pastry with beaten egg.
10. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.