Korean Ground Beef Ramen Bowl

A delicious ramen bowl loaded with crispy, caramelized beef, tender ramen noodles, and a rich, creamy coconut gochujang broth.

By @ohsweetbasil

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pound ground beef
• 0 soy sauce
• 0 brown sugar
• 0 garlic
• 0 beef broth
• 0 coconut milk
• 0 gochujang
• 0 ramen noodles
• 0 green onions
• 0 sesame seeds

Instructions

1. In a large skillet over medium-high heat, cook the ground beef until browned and crispy.
2. Add soy sauce, brown sugar, and garlic to the beef and cook until the sauce is thickened and the beef is caramelized.
3. In a separate pot, bring the beef broth to a simmer.
4. Stir in the coconut milk and gochujang into the broth and let it simmer until well combined.
5. Cook the ramen noodles according to package instructions until tender.
6. Divide the cooked noodles among serving bowls.
7. Pour the coconut gochujang broth over the noodles in each bowl.
8. Top each bowl with the caramelized beef.
9. Garnish with green onions and sesame seeds if desired.
10. Serve immediately and enjoy your Korean Ground Beef Ramen Bowl.