Slow Cooker Cranberry Turkey Breast

Slow cooker cranberry turkey breast is an easy, festive main dish for Thanksgiving, Christmas, or a Sunday dinner. It’s a good option when you want turkey without roasting a whole bird.

By @fitslowcookerqueen

Original recipe source

Cook time: 240 minutes

Servings: 4

Ingredients

• 2 teaspoons dry onion flakes
• 1.5 teaspoons onion powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon turmeric
• 0.25 teaspoon garlic powder
• 0.25 teaspoon pepper
• 0 Turkey Breast (amount not specified)
• 0 Whole Berry Cranberry Sauce (amount not specified)
• 0 Orange Juice (amount not specified)
• 1 batch Dry Onion Soup Mix

Instructions

1. Prepare the dry onion soup mix by combining dry onion flakes, onion powder, dried parsley, salt, turmeric, garlic powder, and pepper in a small bowl.
2. Place the turkey breast in the slow cooker.
3. Pour the whole berry cranberry sauce over the turkey breast in the slow cooker.
4. Add orange juice to the slow cooker with the turkey and cranberry sauce.
5. Sprinkle the prepared dry onion soup mix over the turkey and other ingredients in the slow cooker.
6. Cover the slow cooker with its lid.
7. Cook on low for 4-5 hours or until the turkey is fully cooked and tender.
8. Once cooked, remove the turkey breast from the slow cooker.
9. Let the turkey rest for a few minutes before slicing.
10. Serve the sliced turkey breast with the cranberry sauce from the slow cooker.