Moist Thanksgiving Turkey Hack

This is the ultimate hack to avoid a dry Thanksgiving turkey using a pre-seasoned turkey.

By @guarnaschelli

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 Pre-seasoned turkey
• 0 Roasting pan
• 0 Butter
• 0 Aluminum foil

Instructions

1. Ensure the turkey is already seasoned before starting the cooking process.
2. Preheat your oven to 350°F (175°C).
3. Place the pre-seasoned turkey in a roasting pan.
4. Melt butter and pour it over the turkey to ensure it stays moist during cooking.
5. Cover the turkey with aluminum foil to prevent it from drying out.
6. Place the turkey in the preheated oven.
7. Roast the turkey for approximately 30 minutes, or until it is heated through.
8. Remove the aluminum foil for the last 10 minutes of cooking to allow the skin to crisp up.
9. Check the internal temperature of the turkey to ensure it has reached at least 165°F (74°C).
10. Let the turkey rest for 10 minutes before carving and serving.