Garlic Herb Smoked Turkey

An insanely juicy and flavorful smoked turkey that's perfect for Thanksgiving. So good you hardly need gravy.

By @cmbarndominium

Original recipe source

Cook time: 240 minutes

Servings: 8

Ingredients

• 0 turkey
• 0 garlic
• 0 herbs
• 0 garlic herb mixture
• 0 smoker

Instructions

1. Prepare the turkey by cleaning it thoroughly and patting it dry with paper towels.
2. In a bowl, mix together garlic, herbs, and any other desired seasonings to create a rub.
3. Rub the garlic herb mixture all over the turkey, ensuring it is evenly coated.
4. Place the turkey in a smoker preheated to 225°F.
5. Smoke the turkey for approximately 4 hours or until the internal temperature reaches 165°F.
6. During the smoking process, periodically check the temperature and adjust as necessary to maintain a consistent 225°F.
7. Once the turkey reaches the desired internal temperature, remove it from the smoker.
8. Let the turkey rest for at least 20 minutes before carving.
9. Carve the turkey and serve.
10. Enjoy your flavorful and juicy smoked turkey!