Cranberry Pepper Jelly Sausage Stuffing Balls

These Cranberry Pepper Jelly Sausage Stuffing Balls are crispy on the outside, loaded with sausage and cheddar, and finished with a sweet, tangy, slightly spicy glaze.

By @forkshift_meals

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 parchment paper
• 6 oz Stove Top Turkey Stuffing Mix
• 1 lb uncooked breakfast sausage
• 1.5 cups shredded sharp cheddar
• 1 large egg
• 0.33 cup chicken broth
• 0.5 cup red pepper jelly
• 0.25 cup whole berry cranberry sauce
• 1 tbsp apple cider vinegar

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment.
2. Slightly crush the dry stuffing mix into smaller pieces.
3. Combine raw sausage, dry stuffing mix, cheddar, egg, and broth in a bowl. Mix well and let sit 5 minutes. Add a little more broth if needed.
4. Roll into golf-ball-sized balls and place on the baking sheet.
5. Bake 23–28 minutes until golden brown and the sausage reaches 160°F internally.
6. Warm pepper jelly, cranberry sauce, and vinegar in a saucepan until smooth.
7. Brush the stuffing balls with glaze and return to the oven for 2–3 minutes.
8. Serve warm with extra glaze for dipping.