Turkey Roulade with Apple Cranberry Cornbread Stuffing

A show-stopping alternative to traditional Thanksgiving turkey, this turkey roulade is made with butterflied turkey breast, seasoned, stuffed with a savory apple cranberry cornbread stuffing, rolled, and cooked until tender. Make it in the oven or on the smoker for a beautiful holiday centerpiece!

By @bonappeteach

Original recipe source

Cook time: 90 minutes

Servings: 6

Ingredients

• 1 whole turkey breast
• 0 salt
• 0 pepper
• 0 cornbread
• 0 diced apples
• 0 dried cranberries
• 0 kitchen twine

Instructions

1. Preheat your oven to 375°F (190°C) or prepare your smoker to the same temperature.
2. Butterfly the turkey breast by slicing it horizontally, being careful not to cut all the way through, and open it like a book.
3. Season the inside of the butterflied turkey breast with salt and pepper.
4. Prepare the apple cranberry cornbread stuffing by combining cornbread, diced apples, dried cranberries, and any additional desired seasonings.
5. Spread the apple cranberry cornbread stuffing evenly over the seasoned side of the turkey breast.
6. Carefully roll the turkey breast tightly around the stuffing, starting from one end to form a roulade.
7. Secure the roulade with kitchen twine at 2-inch intervals to keep the stuffing inside.
8. Place the roulade on a baking sheet or in a roasting pan.
9. Cook in the preheated oven or smoker for about 1 to 1.5 hours, or until the internal temperature of the turkey reaches 165°F (74°C).
10. Remove the roulade from the oven or smoker and let it rest for at least 10 minutes before slicing and serving.