Chicken Teriyaki with Fried Rice

A quick and high-protein meal that's a crowd pleaser, even for kids.

By @christinabassrossetti

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 chicken
• 0 chicken
• 0 teriyaki sauce
• 0 rice
• 0 oil
• 0 cooked rice
• 0 soy sauce
• 0 green onions

Instructions

1. Prepare the chicken by cutting it into bite-sized pieces.
2. In a pan over medium heat, cook the chicken until browned and cooked through.
3. Add teriyaki sauce to the pan with the chicken and stir to coat evenly.
4. Cook the chicken and sauce together for a few more minutes until the sauce thickens slightly.
5. Prepare the rice by cooking it according to package instructions.
6. In a separate pan, heat some oil over medium-high heat.
7. Add the cooked rice to the pan and fry it, stirring occasionally.
8. Season the fried rice with soy sauce to taste.
9. Serve the chicken teriyaki over the fried rice.
10. Garnish with green onions if desired.