Creamy Chicken & Pancetta Gnocchi

A quick and delectable weeknight meal featuring rich and creamy chicken, crisp pancetta, and tender gnocchi, all simmered for a mouthwatering finish.

By @jonwatts88

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 150 g Pancetta
• 1 piece Chicken breast sliced thinly
• 4 cloves Garlic chopped
• 150 ml Chicken stock
• 100 ml Double cream
• 1 tsp Paprika
• 400 g Gnocchi
• 40 g Parmesan grated
• 15 g Parsley chopped
• 0 Parmesan extra for serving

Instructions

1. Fry the pancetta in a pan over medium heat until it's crispy.
2. Add the sliced chicken to the pan and cook until no pink bits remain.
3. Add the chopped garlic and cook for an additional minute.
4. Pour in the chicken stock, double cream, and paprika, and stir well.
5. Add the gnocchi directly to the pan and mix it well with the sauce.
6. Cover the pan and simmer for about 5 minutes until the gnocchi is tender.
7. Mix in the grated Parmesan and chopped parsley, then serve.
8. Grate extra Parmesan over the top before serving.