Peppermint Hot Chocolate Munch
This chocolaty gooey treat is perfect for the holiday season! To make it even more festive, serve it in a Christmas mug and top with crushed candy cane and mini marshmallows.
By @hayleynan_designs
Cook time: 30 minutes
Servings: 4
Ingredients
- 8 tablespoons butter
- 3 cups mini marshmallows
- 1 tablespoon hot cocoa mix
- 6 cups Cinnamon Toast Crunch Mexican style Hot Chocolate cereal
- 0 mini marshmallows
- 0 crushed candy cane
Instructions
- Microwave your butter and marshmallows for about 2 minutes, stirring every 30 seconds.
- Add in your hot cocoa mix and cereal.
- Top with mini marshmallows and crushed candy cane, then let cool until set.