Christmas Morning French Toast

The perfect Christmas morning breakfast! Save to make for Christmas morning but also it’s delicious any morning you’re wanting an easy breakfast!

By @choosing_balance

Original recipe source

Cook time: 35 minutes

Servings: 4

Ingredients

• 3 large eggs
• 1 cup milk
• 2 tbsp brown sugar
• 2 tbsp molasses
• 1 tsp ground ginger
• 0.5 tsp cinnamon
• 0.125 tsp nutmeg
• 0.125 tsp ground cloves
• 1 tsp vanilla extract
• 1 pinch salt
• 1 loaf brioche bread

Instructions

1. Combine all of the ingredients in a bowl (besides the bread).
2. Whisk to combine.
3. Grease a medium sized oven safe dish and add the bread.
4. Pour the French toast mixture over the bread, making sure to coat each piece.
5. Optional: Cover with aluminum foil and store in the fridge overnight.
6. Preheat oven to 350F.
7. If you stored in the fridge overnight, the next morning, carefully spoon any pooled liquid at the bottom of the pan over the top of the bread, redistributing it.
8. Also if you stored overnight, set the pan on the counter while the oven preheats.
9. Overnight cooking time: 30-35 minutes.
10. Immediate cooking time: 20-25 minutes.
11. Remove and serve immediately.