Cajun Chicken & Smoked Sausage Alfredo

A flavorful Cajun dish combining chicken, smoked sausage, and creamy Alfredo sauce.

By @britscookin

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb chicken tenderloins
• 1 tbsp Cajun seasoning
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 1 lb smoked sausage
• 1 lb chicken tenderloins
• 0.5 cup butter
• 2 cups heavy cream
• 1 cup grated Parmesan
• 1 lb pasta
• 1 lb chicken tenderloins
• 1 lb smoked sausage
• 0 optional fresh parsley

Instructions

1. Season chicken tenderloins with Cajun seasoning, black pepper, garlic powder, and paprika.
2. Cook the chopped smoked sausage in a pan over medium heat until browned, then remove from the pan.
3. In the same pan, cook the seasoned chicken tenderloins until fully cooked through, then remove from the pan.
4. Melt butter in the pan over medium heat.
5. Add heavy cream to the melted butter and bring to a bubble.
6. Stir in grated Parmesan cheese into the cream mixture until the sauce is smooth.
7. Combine the cooked pasta, chicken, and sausage in the Alfredo sauce, stirring well to coat.
8. Serve the Cajun Chicken & Smoked Sausage Alfredo hot, topped with fresh parsley if desired.