Sun-Warmed Tomato Sandwich

This sandwich is the epitome of summer simplicity. Using fresh, sun-warmed tomatoes makes a world of difference and creates a truly authentic experience.

Cook time: 15 minutes

Servings: 1

Ingredients

• 2 pieces heirloom tomatoes very ripe, sliced into ½-inch pieces
• 0 kosher salt to taste
• 0 freshly cracked black pepper to taste
• 1 lemon for juicing
• 0.25 cup mayonnaise
• 2 slices artisanal thick-cut white bread

Instructions

1. Lay the sliced tomatoes out onto a tray.
2. Season the tomatoes with salt and pepper.
3. Squeeze lemon over the seasoned tomatoes and let them marinate for 10 minutes.
4. Spread mayonnaise on one side of each slice of bread.
5. Stack the tomato slices at least two layers high on one slice of the bread.
6. Top the sandwich with the second slice of bread.
7. Using a bread knife, carefully cut the sandwich in half and serve immediately.