High Protein Creamy Steak Ramen

A high-protein ramen dish featuring creamy broth, seared steak, and jammy soy sauce eggs.

By @carlyycamilla

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 piece steak
• 1 to taste salt
• 1 to taste black pepper
• 1 tablespoon olive oil
• 2 pieces eggs
• 0.75 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon hot sauce
• 1 tablespoon mirin or rice vinegar
• 1 tablespoon sugar
• 1 tablespoon water
• 2 pieces egg yolks
• 2 tablespoons mayo
• 1 tablespoon chili crunch
• 3 cloves minced garlic
• 1 packet Momofuku sweet & spicy sauce packet
• 1 cup ramen water
• 1 package Momofuku noodles
• 1 sliced steak
• 1 to taste scallions
• 2 pieces jammy soy sauce eggs
• 1 to taste sesame seeds
• 1 to taste Momofuku chili crunch

Instructions

1. Season the steak with salt and pepper.
2. Sear the steak in olive oil over medium-high heat until desired doneness.
3. Boil eggs for 6 minutes.
4. Place boiled eggs in ice cold water to cool.
5. Mix soy sauce, sesame oil, hot sauce, mirin, sugar, and water to create the marinade for the eggs.
6. Combine egg yolks, mayo, chili crunch, minced garlic, and Momofuku sweet & spicy sauce packet to prepare the soup base.
7. Add 1 cup of ramen water to the soup base before serving.
8. Cook Momofuku noodles according to package instructions.
9. Assemble the ramen by placing noodles in a bowl, adding sliced steak, scallions, jammy soy sauce eggs, and sesame seeds.
10. Top the assembled ramen with Momofuku chili crunch before serving.