Crispy Rice Salad With Creamy Sweet Chilli Dressing

A crunchy, fresh salad packed with flavor, featuring crispy rice and sweet chilli chicken.

By @noaawilliams

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 450 g cooked jasmine rice
• 3 tsp soy sauce
• 1 tbsp chilli crisp oil
• 1 tbsp sesame oil
• 1 packet FroPro Southern or Sweet Chilli Chicken Tenders
• 1 to 2 large cucumber
• 1 cup edamame
• 1 bunch green onions
• 1 avocado
• 0.25 cup Greek yoghurt
• 0.25 cup mayo
• 50 ml sweet chilli sauce
• 0.5 tsp paprika
• 1 optional chopped peanuts

Instructions

1. Preheat the oven to 200°C and line a tray with baking paper.
2. Toss the cooled jasmine rice with soy sauce, chilli crisp oil, and sesame oil until coated.
3. Spread the rice out evenly on the prepared tray and bake for 30 to 40 minutes, tossing halfway through, until golden and crispy. Set aside.
4. Cook the FroPro Southern or Sweet Chilli Chicken Tenders as instructed on the package.
5. To assemble the salad, add thinly sliced cucumber, edamame, thinly sliced green onions, chopped avocado, cooked chicken, and crispy rice to a large bowl.
6. Make the dressing by whisking Greek yoghurt, mayo, sweet chilli sauce, and paprika until smooth. Use water to thin if necessary. Taste and adjust seasoning.
7. Pour the dressing over the salad and toss gently to combine.
8. Garnish the salad with sesame seeds or chopped peanuts if desired.
9. Serve the salad and enjoy.
10. Nutritional information: 520 calories, 15g fat, 62g carbohydrates, 33g protein.